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The Samuel Pepys Country Pub and Dining
Slipton, Near Kettering, Northants NN14 3AR
Country Pub & Dining, Restaurant, Eating Out, Pub Food in the Northampton, Kettering, Wellingborough, Corby, Oundle area of Northamptonshire
Phone:
01832 731739
Email: samuel-
Copyright © 2010 The Samuel Pepys Country Pub and Dining
Slipton, Kettering, Northants
Country Pub & Dining, Eating Out, Pub Food in the Northampton. Kettering, Wellingborough, Corby, Oundle area of Northamptonshire
Menus
A BOWL OF WARMING WINTER SOUP £4.95
Served with crusty bread
LAYERED GAME TERRINE £6.50
Using locally sourced pheasant and pigeon with pancetta and juniper berries. Served with sweet red onion chutney
SAUTÉED CHICKEN AND
BABY LEAF SPINACH FILO PARCEL £5.95
Garnished with wild mushroom
and Dijon mustard cream sauce
PAN FRIED GARLIC AND CHILLI KING PRAWN SKEWER £6.25
Coated with tomato concasse and served
with lime and coriander salsa
HONEY AND THYME BAKED
INDIVIDUAL CAMEMBERT ROUND (V) £5.50
Served with fresh baked rustic ciabatta
SMOKED BLACK KALAMATA OLIVES (V) £4.25
Served with crusty bread
SEMI DRIED TOMATOES & MOZZARELLA (V) £4.25
Served with crusty bread
SPICY DEEP FRIED SQUID WITH AIOLI £4.25
WARM CHORIZO SAUSAGE £4.25
Served in tomato chutney with crusty bread
TASTING PLATTER £14.00
Tasting platter of all four of the above tapas
CREAMY WILD MUSHROOM AND TARRAGON CHICKEN PENNE PASTA £9.50
Finished with pesto crostinis and Parmesan
SLOW BRAISED PIGS CHEEKS £10.95
Accompanied by roasted root vegetables, wholegrain mustard mash and apple crisps
PAN ROAST BREAST OF LOCAL PHEASANT £12.50
On cranberry and black pudding potato cake drizzled with port and redcurrant jus with roast parsnips
DIGFIELD ALE BATTERED FRESH FISH FILLET £10.50
Served with hand cut chips and buttered garden peas
TOAD IN THE HOLE £8.95
A trio of pork sausage cooked in a Yorkshire pudding served with seasonal vegetables and gravy
OVEN ROAST RUMP OF LAMB £13.50
With confit garlic and rosemary jus joined by creamed dauphinoise potatoes and buttered fine beans
OUR CLASSIC LASAGNE £11.50
Layered with minced beef and bechamel sauce served with garlic ciabatta bread and mixed leaf salad
SLOW COOKED VENISON BOURGUIGNON £13.95
With a red wine gravy which includes button mushrooms and sage served with either basmati rice or new potatoes
PAN SEARED DUCK BREAST £14.95
Served pink, on braised savoy cabbage and fondant potato finished with candied orange sauce
SHORTCRUST PASTRY “PIE OF THE WEEK” £10.95
Chefs choice of filling with gravy, served with creamy mashed potatoes and seasonal vegetables
Please note if there are any allergies or dairy requirements, please make the staff aware before ordering. (V) Suitable for Vegetarians. Items on this menu may contain nuts
FRESH BRAMLEY APPLE AND BLACKBERRY CRUMBLE £4.95
With cinnamon rolled oat topping and vanilla custard
WARM INDULGENT CHOCOLATE BROWNIE £4.95
Draped with rich dark chocolate sauce and Chantilly cream
A TRIO OF CARAMELISED CREME BRULEES £5.95
Served with our own shortbread
STEAMED STICKY TOFFEE PUDDING £5.25
Accompanied by butterscotch sauce and Movenpick vanilla pod ice cream
YOUR CHOICE OF OUR MOVENPICK ICE CREAMS £4.50
Served with individual tuille baskets, raspberry coulis and wafer biscuits
SELECTION OF BRITISH CHEESES £6.50
Served with biscuits, celery and homemade chutney
Menus are in PDF format.
If you don’t have Adobe PDF reader you
can download a free copy from Adobe here:
Sunday Menu
Traditional Sunday Roast available 12 to 3pm and 6.30 to 9pm
3 Course Set Menu -
STARTERS
TAPAS TO SHARE
MAIN DISHES
DESSERTS
Main Menu Served Mon-
Children’s menu available
Small chalkboard menu also available specifically for the bar
Sandwiches are served on thick cut white or brown bread and served with chips and
salad. Choose from the following choices: -
Tomato, brie and bacon
Sausage and red onion
Sliced ham with wholegrain mustard
Poacher’s cheddar and pickle
Club sandwich (chicken, bacon, cheese, sliced tomato, lettuce and mayonnaise)
Also available in baguettes, please ask staff.
All sandwiches are £5.50
“Samuel Pepys” Jacket potatoes. Large baked potatoes with a choice of the following
fillings: -
Goat’s cheese and red onion
Tuna, sweet corn and mayonnaise
Bacon and camembert
Prawn with Marie rose sauce
Chicken, bacon and mayonnaise
All jacket potatoes are £5.75
Lunch Menu available Monday to Saturday 12 until 2.15pm
SIDE ORDERS
ALL AT £2.95 each
Buttered New Potatoes
Selection of Seasonal Vegetables
Rocket & Parmesan Salad with Pine Nuts
Garden Leaf Salad
Hand Cut Chips
All our beef is carefully selected by “Aubrey Allen” butchers from the finest quality.
STEAK SAUCES
£2.00 each
Peppercorn
Garlic Butter
Red Wine Jus
British beef such as Aberdeen Angus and Devon red. It is the dry aged on the bone for a minimum of 21 days.
click to download menu
PLEASE SEE OUR
BLACKBOARDS FOR TODAY’S
SELECTION OF STEAKS
AND SPECIALS
Our food is cooked fresh to order and may take a little time to come out to you. We appreciate your patience during busy periods.
COFFEES
Americano • Cappuccino • Latte • Hot Chocolate
Liqueur Coffee • Espresso • Double Espresso
